Recent advances in biotransformation, extraction and green production of D-mannose

Curr Res Food Sci. 2021 Dec 16;5:49-56. doi: 10.1016/j.crfs.2021.12.002. eCollection 2022.

ABSTRACT

D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. Its good physiological benefits to human health and wide application in the food and pharmaceutical industries have attracted widespread attention. Therefore, in-depth research on preparation methods of D-mannose has been widely developed. This article summarizes the main production methods of D-mannose in recent years, especially the in-depth excavation from biomass raw materials such as coffee grounds, konjac flour, acai berry, etc., to provide new ideas for the green manufacture of D-mannose.

PMID:35005631 | PMC:PMC8718577 | DOI:10.1016/j.crfs.2021.12.002

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